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Garnish - A blog about cocktails and building your home bar.

Champs-Élysées

It has been nearly two months since I posted here, a hiatus that was about 80% poor time management and 20% a lack of inspiration. My usually-lengthy list of cocktails to try had somehow dwindled, and the aforementioned time management issues meant that I didn’t have... read more

Brunelle


Absinthe is definitely an ingredient that I’m used to using in small... read more

Siesta


Don’t let the name fool you - it would be a mistake to sleep on this... read more