This is another drink loosely based on one I had at a restaurant, this time Tapestry in Fenway (thus the name). We went to dinner there with a couple of friends and were very excited to surprise them with news of our pregnancy. We were still chatting and catching up when the waiter came to take drink orders. I quietly asked for a drink from the menu made with green tea, black pepper, and sparkling lemonade. The waiter loudly replied, “Sure. You know that’s a mocktail?”
Obviously, given my cocktail obsession, our friends weren’t quite as surprised as they might have been when we told them the good news. 🙂
I filed away the ingredients in my telltale beverage for future reference, and today I tried out my own version, with cucumber added as well. It proved to be quite as tasty as the one I had at Tapestry, and perfectly refreshing on a lovely spring day.
Booze it up: I’d definitely reach for gin to spike this one, although tequila blanco could be very interesting, and vodka would certainly work as well. And maybe a dash of Green Chartreuse!
Green Monster
2 oz. green tea
1 oz. lemon juice
1 oz. simple syrup*
1/2 oz. cucumber water**
1-2 grinds black pepper
2 oz. club soda
Combine all ingredients except club soda (including black pepper) in a shaker with ice. Shake until chilled. Strain into a rocks glass filled with ice (and, if desired, garnished with a cucumber ribbon). Top with club soda and stir gently. Garnish with another grind of pepper.
*For simple syrup, combine equal parts sugar and water in a saucepan, heat gently, and stir until the sugar is dissolved. Let cool before using.
**For cucumber water, grate a cucumber over a strainer so that the liquid from the pulp is strained into a bowl or cup measure. Press on the pulp to expel all the water. Alternatively, you could muddle a few slices of cucumber in the shaker before adding your ingredients.